Ingredients
- 500g Potatoes cut into chips, skin on
- 3 tbls olive oil
- 1/2 tsp season all
- 3 tbsp white vinegar
- 1 tsp salt
Method
- Pre heat oven to 200 degrees.
- Place cut up potato in a bowl with the olive oil, vinegar and herbs. Toss to coat then allow to marinade for 20 minutes.
- Spread the wedges onto the baking tray, and pour over any remaining marinade.
- Roast for 20 minutes or until cooked golden.
- Salt and serve





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mom93821 replied
- 27 Dec 2018 , 1:45 pm
Reply7:51 pm
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mom94125 replied
- 16 Oct 2015 , 1:16 pm
Reply2:27 am
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