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  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

56 Comment

A tasty Indian nibble mix which packs a bit of a punch.


Ingredients (serves 6)

  • 1/2 cup Raw cashews
  • 1/2 cup Blanched almonds
  • 1/2 cup Changs original fried noodles
  • 20 grams Puffed rice
  • 1/2 cup Sultanas
  • 1 cup Cornflakes
  • 1 1/2 tablespoons Curry powder
  • 2 tablespoons Peanut oil

Method

  1. Preheat oven to 200°C. Brush 2 baking trays with oil to lightly grease. Place the cashews, almonds, noodles, cornflakes and puffed rice in a medium bowl. Place in a small bowl. Place the sultanas in a separate small bowl.
  2. Add 1 1/2 tablespoons of the extra oil and 1 tablespoon of curry powder to nut mixture and toss to coat. Divide the remaining oil and curry powder between the sultanas. Toss to coat.
  3. Spread the nut mixture over 1 prepared tray. Bake in oven for 6 minutes. Add the sultanas to the nut mixture and bake for a further 6 minutes or until golden. Remove the nut mixture from oven. Set aside on the trays to cool completely.
  4. Combine the nut mixture in a large bow or canister.

Notes

I use Keens curry powder however, you can choose from a variety. Dried peas can also be added if desired.

  • Thanks for the recipe. Interesting combination.

    Reply

  • Love spicy nuts to snack on while watching movies! Thanks!

    Reply

  • An interesting recipe; thanks for sharing, great!.

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  • yum! I’d like to add wasabi peas.

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  • Fantastic and so much cheaper than store bought

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  • Thanks for sharing this recipe; looks good. Will add the dried peas.

    Reply

  • yum this sure is a great combo of ingredients

    Reply

  • this looks good
    thanks for posting

    Reply

  • Love this idea of using curry powder!

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  • so delicious worth a try

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  • this spicy nibble mix is right up my alley, will be definitely trying this out, thanks for sharing


    • A spicy nibble mix is perfect when you want savoury rather than sweet treats.

    Reply

  • What a great party idea! Thx for sharing 🙂

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  • never tried this before, might have to try soon. thanks for sharing

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  • this sounds a lovely little mix for the noodles

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  • What an interesting recipe, I love the store bought Indian mixes, this one I can make – thanks.

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  • a bit to spicy for me, but it looks great

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  • I fell in love with these types of mixtures when I was in India. Can’t wait to try and make it myself, as some of the versions you buy aren’t that nice.

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  • my daughter would just love that mix

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  • this sounds so so yummy – can’t wait to try it

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  • this sounds awesome – great to have in the car too

    Reply

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