Hello!

Join Login
Learn More

Recipe Sautéed Asparagus

Sautéed Asparagus
  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients
By

6 Comments

This recipe is proudly brought to you by IGA and is perfect when served with IGA’s Blue Cheese Pork with Pears.

Ingredients (serves 2)

  • 12 asparagus stalks
  • 1 tbsp. butter
  • 6 fresh sage leaves

Method

  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.

Share this

Comments

  • Sounds yummy. Will try making it this way.

    Reply

  • Love garlic like this, now the Blue Cheese Pork with Pears, must search that out, as sounds as though would be amazing.

    Reply

  • I like mine cooked on a pan,garlic butter so there not hard with the Taste being nice & not dry.

    Reply

  • Simple and delicious looking asparagus dish – just love it.

    • Definitely love this dish – so simple and I could eat it all day long.

    Reply

  • Absolutely would love this!

    Reply
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join