A quick and easy sandwich, disguised as a ‘swag’. These swags are easy for kids to hold.
Ingredients (makes 3 swags)
- 3 slices bread
- 3 cheese sticks
- 3 slices lunch meat
- chives or spring onions
Method
- Remove crusts from bread and flatten with a rolling pin.
- Place a slice of meat on each piece of bread, then a cheese stick; then roll up bread tightly.
- Tie roll with chives or spring onions.
Notes
Use any lunch meat; chicken or ham. Use the chives or spring onions to tie in the middle or at both ends of the swag.
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