My kids absolutely love the sesame bars from the shops, so I came up with a healthier version that they love just as much. I added the chia and hemp seeds for some more nutritional value, but you could easily leave out and put more sesame seeds in if you’d prefer.
Ingredients (makes 32 squares - approx)
- 1.5 cups Sesame Seeds
- 1/4 cup Chia Seeds
- 1/4 cup Hemp Seeds
- 1/4 cup Coconut Sugar
- 1/3 cup Honey
- 1.5 Tbsp Tahini
- Pinch Salt
Method
- Preheat oven to 160°C (fan forced).
- Toast sesame seeds in frypan until just starting to brown.
- Remove from heat, add rest of ingredients and stir/fold quickly and carefully until everything is well mixed.
- Put into lined tray (approx 31cm x 21cm or a large square tray), bake at 160° fan forced for around 10-15 minutes.
- Cool completely, cut into squares. Enjoy!
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