Hello!

  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients

45 Comment

So easy and the kids love it.


Ingredients (serves 4)

  • 2 cups shell pasta
  • small tin Sweet corn
  • hand full shallots
  • hand full bean sprouts
  • hand full diced capsicum
  • hand full diced onion
  • pinch salt n pepper
  • coleslaw dressing

Method

  1. Cook pasta. Rinse in cold water. Drain then put in a large bowl.
  2. Chop up vegetables. Add to bowl. Add salt n pepper to taste.
  3. Add coleslaw dressing. Mix then chill before serving.

Notes

Also nice with chick peas and baby Spinach. :-)

  • Pasta salad and coleslaw in one! Winning.

    Reply

  • Yum. Love a good salad. Thanks.

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  • Your recipe will be perfect for lunch on a warm day,thanks!

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  • Like this recipe it is different to my usual salad. Might give it a try over Summer.

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  • This is yum! I make t weekly for the kids lunches

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  • This looks delicious. I like the fact you can make it in advance!

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  • This would make a great side at a BBQ.

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  • Thanks for sharing this tasty looking recipe; good salad.


    • Is a bit of a favourite now – big thanks again for this salad with pasta.

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  • thanks for sharing this recipe

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  • looks yum, thanks for sharing

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  • I tried this shell pasta on friday very nice side dish

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  • this is so healthy
    i like bean sprouts but i have never had this with pasta before

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  • Sounds yummy Worth a try thanks for sharing

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  • great dish, love using shell pasta, great for bbq, thanks for sharing this recipe

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  • I used to make this years ago! Great for BBQs

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  • Like your suggestion of chick peas and spinach.

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  • Yummy pasta salad dish looks delicious.

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  • The chick pea and spinach verison would be something a bit different.

    Reply

  • Hot pasta, cold pasta, just love the stuff, thanks for your recipe.

    Reply

  • I love the corn throughout this dish

    Reply

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