Hello!

  • Serves 4
  • 3.5 hours
  • Difficulty Easy
  • 12 Ingredients

30 Comment

Delicious!!!


Ingredients (serves 4)

  • 650g chuck beef
  • 1/4 cup cornflour
  • 40ml olive oil
  • 1 onion, finally sliced
  • 1 tbsp minced garlic
  • 3 spring onions - sliced into 1 cm pieces
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/2 tsp minced fresh ginger root
  • 1/4 cup hoisin sauce
  • a dash sesame oil

Method

  1. Cover beef with a light coat of cornflour and brown in a pan with the oil. Add to slow cooker.
  2. Mix the remainding ingredients together and pour into the slow cooker.
  3. Add any additional veggies you like (we added carrot and peas).
  4. Cook on high for 3 hours (cook time depends on your slow cooker).
  5. Serve with pasta, rice or veggies

  • Looks so good. Thanks for sharing.

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  • Looks really nice thanks for sharing

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  • This looks delightful thanks for sharing

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  • Always on the lookout for a good slow cooker recipe!

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  • love a good cheap cut of meat – they are so much tastier!

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  • This looks nice 🙂

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  • Love my slow cooker – makes everything taste amazing and it’s so easy to do.

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  • Looks amazing can not wait to try it

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  • Another great one to pin for dinner.

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  • That’s a fantastic looking slow cooker recipe

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  • can’t wait to try this. love slow cooker meals

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  • oh I want to eat this now

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  • Love mongolian beef! This is going into my meal plan!

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  • Another great recipe for my best friend the slow cooker. Thank you.

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  • it s nice yum yes very nice

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  • slow beef

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  • oooh yum yum

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  • this sounds so yum, thanks for sharing

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  • Definitely a delicious recipe 🙂

    Reply

  • This is my favourite takeaway meal – can’t wait to try it out myself.

    Reply

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