This is a wonderful tasty and healthy snack, packed full of goodness, and being easy to prepare means it can be a goto option when you're looking for something different for a lunch time snack!
Ingredients (serves 1)
- 1 Sweet Potatoe (cooked)
- 1 cup Spinach
- 0.5 cup Mushroom
- 2 cloves garlic
- 1 tsp apple cider vinegar
- to taste fresh grated ginger
- to taste fresh grated tumeric
- to taste black pepper
- 0.5 cup cous cous
Method
- Chop and stir fry spinach and mushroom with chopped garlic cloves until spinach is reduced.
- Add chopped cooked sweet potatoe (either left overs or cook in microwave)
- Add apple cider vinegar, grated ginger, tumeric and black pepper
- Prepare cous cous with boiling water and when ready stir into the mixture
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mom81879 said
- 19 Feb 2020
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happymum2018 said
- 05 May 2019
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mom62624 said
- 30 Apr 2019
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momlynneymom said
- 24 Jun 2017
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mom112023 said
- 20 Feb 2017
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ashblonde said
- 02 Sep 2016
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mom93821 said
- 30 Aug 2016
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mom90758 said
- 29 Aug 2016
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mom134803 said
- 29 Aug 2016
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mom112217 said
- 28 Aug 2016
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mom81879 said
- 28 Aug 2016
Post a comment7:24 am
3:38 am
9:51 am
2:38 pm
8:02 am
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mom93821 replied
- 28 Apr 2019 , 9:01 pm
Reply12:51 pm
1:19 pm
1:30 pm
7:16 am
11:40 am
9:04 am
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