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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

52 Comment

Tasty and easy side salad.


Ingredients (serves 4)

  • 6 Eggs
  • 6 Rashes of Bacon cut into strips
  • 1/2 Brown onion Diced
  • 1 Tsp Dijon Mustard
  • 1 Tsp of Balsamic Vinegar
  • 1 Tsp of whole egg mayonnaise
  • 120 Grams of baby Spinach

Method

  1. Hard Boil your eggs. Whilst they are cooking fry up your Onion and Bacon.
  2. Peel your eggs and cut them into quarters.
  3. In a bowl mix together the Balsamic vinegar, Mayonnaise and Dijon Mustard
  4. Place the Baby Spinach into a salad bowl or onto a large serving plate. Top with Bacon and onion and mix gently
  5. Pour dressing over salad and toss gently and top with boiled eggs.

  • This looks great! Love eggs and bacon but sometimes I don’t feel like toast so this is a great option.

    Reply

  • Balsamic vinegar is brilliant flavour. Love it. Thanks for the recipe.

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  • Such a wonderful salad l would eat all the time! Thanks!

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  • Thanks for sharing this delicious recipe!.

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  • LOVE THIS QUICK AND TASTY SALAD

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  • This looks so tasty .. Thanks for sharing

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  • Oh yummy this looks delicious! Can’t wait to make it. Thanks for sharing!

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  • This looks like a great recipe 🙂

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  • Thanks for sharing this recipe; looks like a substantial and tasty salad.

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  • this is also great for lunch boxes

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  • this looks great and it’s such a yummy idea!
    i love the hint of mustard!
    thanks for posting this!

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  • Love everything in the salad except the spinach which I think I could cope with, will try it.


    • I love to eat lots and lots of baby spinach.

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  • I can’t wait to try this out

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  • oh I can eat this again and again, thanks for great recipe

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  • Yum! This would make the perfect lunch!!

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  • Looks lovely on the bed of spinach : )

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  • Great combo for a salad!

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  • Clever to add in the spinach to this salad. Makes it have an extra punch nutritionally

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  • this looks so creamy thanks

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  • what a fantastic use of the spinach I am growing

    Reply

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