Who would have thought something so healthy could taste so yummy? You will be sure to keep this turkey steaks with bean salad recipe on the top of your list!

Serves 4

Prep time: 10 minutes

Cooking time: 6 minutes


  • 4 Steggles seasoned turkey minute steaks
  • 170g marinated artichoke hearts
  • 4 cups various canned beans and chick peas, rinsed and drained
  • 1/2 small red capsicum, chopped
  • 1/2 small white onion, finely chopped
  • 1 Tblsp chopped parsley
  • 2 tspn apple cider vinegar


1 Drain the artichokes, reserving the oil. Cut into quarters and place in a bowl with beans, chickpeas, capsicum, onion and parsley. In a small jug, whisk together 2 tablespoons of the reserved oil and vinegar, season with salt and pepper. Pour over salad and refrigerated for 20 minutes.

2 Heat a lightly greased non stick fry pan over medium heat and cook steaks for 2-3 minutes each side, until golden and cooked through.

3 Serve steaks with bean salad and lime wedges.

  • Great recipe – thanks for sharing.


  • I love all the ingredients except for the turkey lol !


  • A quick and easy recipe. Thanks for posting.


  • I love Turkey steaks and breasts. This looks delicious! And so tasty. Thanks for sharing!


  • Turkey steaks are alot easier than cooking a whole turkey!


  • Great tasty turkey with herbs.


  • Very interesting recipe. Thanks for that.


  • Steggles Seasoned turkey Steaks With Bean Salad


  • Yum! This is my kind of meal.


  • Funnily enough, we only eat turkey on Christmas Day. I’m not sure why really when it’s available all year around in the supermarket. A great alternative to chicken that seems to be such a regular staple in our house.

    • Turkey is a delicious meat and also good to use all year round. It can be substituted in many recipes.


  • Looks great, thanks for sharing! :)


  • This sounds so very scrumpy!


  • Looks super tasty and easy to make, love the addition of parsley.


  • that looks so tasty – would love that for dinner


  • I love turkey but I’m not at all keen on artichokes. I wonder if anyone has any suggestions on what I could use instead of artichokes in this recipe?


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