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  • Makes 2.5
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients

35 Comments

An all round sauce which is great for marinating vegetables and meats. Also a great vegetable and salad dressing.


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Ingredients (makes 2.5 cups)

  • 2/3 cup American Mustard
  • 1/2 cup Dijon Mustard
  • 1/4 cup Brown Sugar
  • 1 cup Apple Cider Vinegar
  • 2 tablespoons Chilli Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon White Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 4 drops Tabasco Sauce
  • 1/2 teaspoon Soy Sauce

Method

  1. Combine all ingredients and gently simmer for about 10 minutes.
  2. I make the above and pop it into a air-tight container and it tends to keep until it runs out which is not long.

Notes

This recipe was inspired by my dear friend Strach who lives in New England in the States. One of the sauces she made me when I was there was her Southern Mustard Sauce. Marinate tofu in it and bake it with a spray of olive oil and you have this amazing tofu - even I eat it regularly. There is actually some tofu in the salad pictured. Go figure! Drizzle it over your salads to transform the ordinary into the sublime. Decorate baked potatoes. Use it as a dressing on a sandwich. You name it I use it for a lot of things. And along with my beloved chick peas I generally have a batch of this sauce in the fridge.

  • I got chicken marylands out of the freezer for tea tonight, I’m thinking this could be perfect for them. Tea sorted

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  • Looks and sounds super delicious!

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  • Loos great though the avacado easnt mentioned in the recipe method thanks for sharing

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  • What a wonderful saucy mustard dressing. Agree it transforms the ordinary into the sublime.

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  • this is right up Mum’s alley, she would love it

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  • Great tips thanks for sharing.

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  • Thanks for the tips on how to use it. It sounds delicious!

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  • Looks and sounds like a great sauce. Thanks for sharing.

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  • this sauce looks so tasty

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  • the flavours sound amazing – and really healthy!

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  • This looks very inviting. Hubby would love this! He is a mustard freak!

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  • Great Balance of flavours

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  • thanks for the recipe thanks for sharing

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  • This looks delicious. I think it would be great with BBQ meat.

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  • Thanks for sharing this great recipe!.

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  • This sauce sounds excellent as a marinade. I will try it as such first. Sounds super tasty. Thanks!

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  • this is a great recipe Lara. it seems like a good sauce for many different uses. this is something different to try out for sure. i reckon that it is going to taste great and will give food a great flair


    • Has so many uses. Make a batch and try with whatever is your favourite BBQ meat or vegetable recipe first and go from there.



      • cheers! i like the recipes that you have up-loaded and i can’t wait to see what else you come up with.

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  • thanks for this as I have been looking for a slightly different sauce to put with meats rather than the usual plain mustard or bbq sauce. it looks delicious.


    • It is a great sauce – so many uses. I usually have some in the fridge as it dresses up all sorts of things. Super easy too.

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  • Thanks for this recipe for a super interesting looking sauce.

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  • The meat must be so tasty with this sauce!!


    • Absolutely! Friends of mine use it on their BBQ and say it is wonderful.



      • My mouth waters just thinking about it!

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