Eating this gorgeously fresh recipe will make you feel like spring has sprung.
With beautiful fresh cucumber and sweet strawberries, give boring old open sandwiches a fruity lift with this strawberry, basil and cream cheese open sandwich.
This recipe is left open, using Tip Top Thins as the base, offering a light, open alternative to your classic finger sandwich.
Serve this as a snack or dessert, it’s sweet but fresh enough to feel like you’re having something naughty, while still being relatively healthy.
We love that Tip Top Thins are the perfect substitute for a standard heavy sandwich bread in this recipe. Light, tasty and versatile, Tip Top Thins are a kitchen staple for busy mums, providing the perfect light base to a whole range of savoury to sweet recipes.
Stock up on Tip Top Thins now and know that a tasty meal is never far away.
Mouths of Mums is working with Tip Top to bring you this recipe. With Tip Top Thins, Any Thins Possible – Try Thins Like You’ve Never Imagined Before.
Ingredients (serves 4 | makes 4 )
- 150g cream cheese
- 1 tbsp lemon zest
- 4 Tip Top Thins in Wholemeal
- 1 large cucumber sliced into 24 pieces
- 3 large strawberries sliced
- 2 tbsp fresh basil leaves, finely chopped
Method
- Combine the cream and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream cheese onto the Tip Top Thins. Add an even layer of cucumber and strawberry slices and top with basil.
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