Quick dinner idea and great for those warmer nights!
Ingredients (serves 4)
- 800 grams boneless chicken thighs
- ---- Marinade ----
- 1/2 teaspoon smoked paprika
- 8 tablespoons Greek youhurt
- 2 small cloves garlic, crushed
- 1 lemon ,zested and juiced
- 3 tablespoons mint sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt and pepper
Method
- Combine all marinade ingredients in a bowl
- Retain 4 tablespoons of marinade aside to serve
- Add chicken to marinade, toss to coat thoroughly
- Allow chicken to sit in the marinade for at least 2 hours
- Remove chicken and discard marinade
- Cook chicken on a hot BBQ or fry pan for approximately 5 minutes per side or until cooked through
- Serve with a greek salad and reserved sauce
Notes
Prepare the marinade in the morning if you wish and it doesn't take long to cook the chicken and prepare the salad. I cooked mine in a fry pan but The BBQ gives the chicken a darkened crispy coating.
5:09 am
8:50 pm
1:10 pm
10:31 am
11:45 am
9:12 pm
10:28 pm
12:30 pm
3:31 pm
11:23 am
6:08 pm
3:49 pm
11:21 am
11:41 am
2:43 pm
8:21 pm
7:08 pm
8:07 am
3:53 am
6:22 am
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