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This sundried tomato, basil, spinach and cheese muffin recipe is a wonderful recipe for our MoM’s – great for a savoury treat in the kids lunch box or as healthy snack for the family!

For the sundried tomato, basil, spinach and cheese muffin recipe you will need :

2 cups SR flour

¼ cup basil, chopped

½ cup water

1/2 cup baby spinach leaves, chopped

½ zucchini, grated

1 tb spoon cottage cheese

¼ cup sundried tomatoes, plus 2 tb spoons of oil from the jar (or other olive oil)

3 eggs

½ cup cheese

Method:

Pre-heat oven to 180 degrees and grease muffin trays

Place cottage cheese, eggs, tomatoes, oil and water in a food processor on high until well combined. Add spinach, zucchini and basil and mix together. In a separate large bowl, place flour and cheese. Fold mixture from the food processor through flour and cheese.

Divide mixture into muffin tray and bake in oven for 15 – 20 mins or until lightly browned. Cooking time will depend on the size of the muffin tray.

Perfect for lunchboxes and freezer friendly

  • Delicious looking savoury muffins. Love savoury muffins.

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  • This would be nice with a side salad

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  • These sound amazing thank you

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  • Made these today, quick and easy, smell delicious, hope they like them

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  • Thanks for the recipe – easy and yummy! I love savoury muffins.

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  • these sould really good must try

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  • A different take on the traditional muffins 🙂

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  • Great for lunchboxes. Full of flavour.

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  • sounds like a filling and tasty muffin

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  • Great! A savoury muffin instead of sweet!

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  • Ooh this sounds absolutely delicious and a little bit healthy! 🙂

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  • That sounds delicious. Wonder if I can get the kids to eat it lol.

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  • That is a meal in a muffin

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  • oh my these look like a delicious lunch alternative

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  • a very different muffin, I am tempted to try this one out

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  • Good read thanks for the information

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  • these sound so delish – what a great mix of ingredients

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  • Oh yum! I’m going to make these and add some bacon.

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  • Looks yummy and sounds very healthy, thanks for sharing.

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  • Yum, so different and i bet it tastes fantastic

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