Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

47 Comment


Ingredients (serves 4)

  • 400gm Frozen or fresh mussels
  • 3 T Chili bean paste
  • 1 T Soy sauce
  • 1/8 cup Sweet chilli sauce
  • 4 cloves Garlic

Method

  1. Mince garlic and saute in a oiled hot pan until fragrant. Use sesame oil to oil the pan if possible. Taste a lot better :)
  2. Add in mussels and cook for about 2 minutes.
  3. Pour in all sauce and continue to cook for further 5 minutes on high heat.
  4. Serve with rice.

Notes

You can get chilli bean paste in almost all Asian grocery stores

  • Have never cooked mussels. Will give it a go. Thanks.

    Reply

  • I love muscles. Thanks for sharing.

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  • Thanks for sharing!.

    Reply

  • A quick and easy and tasty looking recipe for mussels – I do love a quick and easy seafood dish and this recipe looks so good. Thanks.

    Reply

  • I have never tried mussels … but these make me want to try.

    Reply

  • Hubby will like this one, Thanks for sharing.

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  • i might also make these for my christmas party. i told my mate about this recipe but she already makes a dish like this lol

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  • Sweet chilli is a nice addition . Must try

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  • i love sweet chilli
    this looks sooo yummy
    thanks for posting

    Reply

  • Worth a try thanks for sharing

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  • Love seafood, good I can eat them the rest of my family are allergic to them 😉

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  • While I’m not into mussels, my husband would absolutely adore this dish!

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  • these would be great for the mussel lovers

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  • Yummo! they’d make a good starter.

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  • never been a fan of mussels, but these do look apealing

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  • have shared this recipe with friends so thanks for sharing

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  • I love seafood. Great recipe.

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  • These look fantasic i bet they taste great

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  • looks great thanks for sharing

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  • Nice tasty recipe thanks for sharing

    Reply

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