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  • Makes 4
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

22 Comment

A quick and easy recipe for sweet potato lovers.


Ingredients (makes 4 Pieces)

  • 1 packet Filo pastry
  • 2 Sweet potatoes
  • 1/4 cup Corn

Method

  1. Preheat oven to 200 degrees. Steam veggies separately. Mash the sweet potato
  2. Using 2 pastry sheets for each roll, place some of the sweet potato along the shorter edge and then top with corn Roll it up also folding the sides in.
  3. Lightly glaze with butter. Cook for about 15 minutes or until golden brown on 200 degrees then cut each one to make slices.

  • Perfect! I love sweet potatoes, can’t wait to try!

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  • Yum! This looks so delicious! I love sweet potato!

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  • these look awesome, I wonder how well they would go as a party food kind of a small parcel?

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  • Sounds like a great savoury recipe.

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  • Loving the idea of this one. will be looking at doing this one.

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  • This looks too good, mouth is watering! 🙂

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  • i am mad for sweet potato – and this looks like a super lunch time treat for myself as I am the only one that eats them! – thanks for sharing

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  • What a fabulous and simple recipe

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  • oh I am totally into this – great lunchbox dish too!

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  • this is such a simple but teasy idea…

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  • A lovely snack idea,love a good filo,thanks!

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  • sweet filo beuty

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  • Lovely and ever so tasty!

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  • I have a sweet potato sitting in my fridge asking to be used. This could be its starring role

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  • Lovely sweet potatoes! Great colours too!

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  • Sweet potato filo looks scrumptious – thanks for sharing this tasty pastry treat.

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  • So yummy yummy with the goodness of veges

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  • Yum , we love sweet potato and corn here – something all 3 kids will eat!


    • Everyone eats all of those foods here too – a delicious combination!

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  • wowww…. so filling and am sure for potato lovers..this is THE thing ! fab…

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  • Oh my goodness….this looks so delicious! I’d serve with some tzaziki on the side too…YUMMO!

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