A quick and easy recipe for sweet potato lovers.
Ingredients (makes 4 Pieces)
- 1 packet Filo pastry
- 2 Sweet potatoes
- 1/4 cup Corn
Method
- Preheat oven to 200 degrees. Steam veggies separately. Mash the sweet potato
- Using 2 pastry sheets for each roll, place some of the sweet potato along the shorter edge and then top with corn Roll it up also folding the sides in.
- Lightly glaze with butter. Cook for about 15 minutes or until golden brown on 200 degrees then cut each one to make slices.
9:50 am
12:01 am
9:44 pm
6:12 am
10:58 pm
8:22 pm
11:54 am
9:24 pm
6:54 pm
7:55 am
4:20 pm
10:29 pm
7:23 pm
8:15 pm
5:26 pm
6:24 am
9:09 pm
8:05 pm
11:30 am
10:41 am
To post a review/comment please join us or login so we can allocate your points.