Ingredients (serves 2)
- 2 Handfuls of puffed rice
- 1 cup Chopped tomatoes
- 1/4 Chopped onion
- Little Coriander
- To taste Salt, red chilli powder and chaat masala
- 4 spoons Tamarind chutney
- 2 spoons Coriander chutney
- 1 cup Bhuja mix
- 1/2 cup Diced boiled potatoes
Method
- Make this just before eating. Mix all ingredients except the puffed rice.
- Mix puffed rice and mix together.
- Garnish with coriander and some tamarind chutney. Serve before the rice puffs go soggy.
Notes
BHEL Puri is a famous Indian snack. Delicious and tangy and spice up up with Green chillies if you like spicy food.
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mom160270 said
- 30 Sep 2024
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Andy said
- 30 Nov 2020
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nadine_hill said
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Cookfromscratchmum said
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mom81879 said
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mom112217 said
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celebrity said
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taynik46 said
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mom93821 said
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mom414719 said
- 06 Dec 2019
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mom93821 replied
- 26 Dec 2019 , 8:55 am
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mom152736 said
- 04 Dec 2019
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