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Recipe Tasty Pecan Pie

Tasty Pecan Pie
  • Serves 12
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients
By

12 Comments

Quick, easy and self crusting, this tasty Pecan Pie will impress and keeps for a week.

Ingredients (serves 12)

  • 23 Jatz biscuits crushed
  • 1 cup chopped pecans
  • 3 egg whites
  • 1 cup vanilla castor sugar

Method

  1. Crush Jatz biscuits.
  2. Beat 3 egg whites and add sugar until stiff peaks form.
  3. Combine all ingredients and pour into a greased pie dish and cook for 25 minutes in a 200 degrees celsius oven.
  4. Allow to cool in the dish.

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Comments

  • oh wow…such a quick recipe. would love to try it.

    Reply

  • Looks amazing! Thanks for the recipe!

    Reply

  • WOw, this looks really good, can’t wait to try it. thanks.

    Reply

  • This is one way of using up jatz, instead of me demolishing them all…sounds like such a super easy recipe. :)

    Reply

  • I wonder could you use chocolate chips instead of nuts?

    Reply

  • Looks delicious. Love the idea of the no fuss self crusting base and biscuits in recipe

    Reply

  • Never come across using jatz biscuits in a pecan pie recipe. Sounds very interesting!

    Reply

  • Interesting way of doing this. i take it by the way the photo that some pecans are put on top and the rest mixed in the mixture.

    Reply

  • I love your pecan pie recipe,easy and so delicious,thanks!

    Reply

  • Pecan pie – yummy! This recipe looks incredible – thank you!

    • Making this pecan pie this weekend – yum yum!

      • Let me know what you think when you make it , thanks

    Reply
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