A very quick and delicious meal. Keep the red curry paste handy to be super quick.
Ingredients (serves 2)
- 2 tbsp Red curry paste
- 120 ml Coconut milk
- 1/4 cup Water
- Handful Chinese vegetables
- 1 tbsp Oil
Method
- Heat oil in a pan. Add red curry paste. Let it cook for 1 min.
- Add coconut milk and then water. Give it a stir.
- Add chopped vegetables. Let it simmer for 10 mins.
- Optional... Stir in some Thai basil leaves.
- Serve hot with rice.
Notes
I have boiled eggs in this. This is optional and you can add egg, tofu or meat if you like.
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cassy26 said
- 05 Aug 2022
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mom462038 said
- 05 May 2021
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nadine_hill said
- 31 Jan 2021
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mom112217 said
- 24 Jan 2021
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am1979amanda said
- 25 Aug 2020
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Petal53 said
- 24 Apr 2020
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mom62624 said
- 14 Apr 2020
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happymum2018 said
- 04 Apr 2020
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mom81879 said
- 06 Feb 2020
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mom112217 said
- 04 Jan 2020
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mom71820 said
- 02 Jan 2020
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mom93821 said
- 17 Dec 2019
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kjgarner said
- 12 Dec 2019
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mom93821 replied
- 18 Dec 2019 , 7:41 am
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kjgarner replied
- 01 Jan 2020 , 10:19 pm
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mom152736 said
- 04 Dec 2019
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