An adorable Christmas dessert or treat, these edible pinecones are a showstopper. And you won’t believe how easy they are to make.
With just three ingredients and bit of patience, these ‘pinecones’ come to life, bringing a touch of winter wonderland to any Christmas table.
We’re proudly bringing you this recipe in partnership with IGA.
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Ingredients
- 2 packs Oreo biscuits
- 250g tub cream cheese
- 4 cups Milo cereal
Method
- Blitz up the Oreos in a food processor.
- Add cream cheese to Oreos and mix until combined.
- Make cone-shapes from Oreo mixture.
- Press Milo cereal into cone shapes.
- Pop the pinecones into the fridge until you’re ready to serve then dust with icing sugar. These taste so delicious and it’ll look like you spent hours in the kitchen!
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