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  • Serves 20
  • Makes 20
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients
October 23, 2018

69 Comment

Need a Halloween Recipe or two? Your kids will absolutely love this Halloween Recipe for Turkey Mummies!

These Tiny Turkey Mummies are super easy to make and look so effective.  They’re also a refreshing change from all the sugary treats too – give the kids a massive platter of this Halloween Recipe before they head out Trick or Treating and they’ll have some good protein on board.

Add this Halloween Recipe to your favourites – we think the kids would be happy to snack on these any day of the year – not just Halloween.

If you’re looking for the Candy Googly Eyes, we saw them at Woolworths the other day.

 


Ingredients (serves 20 | makes 20 Tiny Turkey Mummies)

  • 500g Ingham's Turkey Mince
  • 1 Carrot, grated
  • 1 Onion, chopped
  • 1 Egg, lightly beaten
  • 1/4 cup Breadcrumbs (fresh or dried)
  • 1 tsp Sea salt
  • 1 tbsp Dried mixed herbs
  • 1 packet Puff pastry, cut horizontally into 1 cm strips
  • 1 Egg, lightly beaten to coat pastry

Method

  1. Preheat oven to 200C. Line baking tray with baking paper.
  2. Thaw puff pastry sheets so they are easier to cut and roll.
  3. In a mixing bowl, combine Ingham's Turkey Mince, chopped onion, grated carrot, breadcrumbs, herbs and salt. Mix until ingredients are combined.
  4. Lightly beat 1 egg. Fold egg through mince mixture until combined.
  5. Shape mixture into 20 sausage-like logs, about the same length as your thumb (but a little longer).
  6. Cut pastry sheets into 1cm strips (horizontally), and then wrap the pastry around the sausage-like mince logs. Use approximately 1-2 strips per mummie log. Lay the mummies on a lined baking tray and repeat until mixture if finished. Brush top of mummie with beaten egg mixture.
  7. Bake in oven on 200C. Cooking times vary on your oven but aim for approx 18-25 minutes or until golden and cooked all the way through.

If you don't want to use turkey mince, why not try Ingham's Turkey sausages (cut in half) from the new Ingham's Summer Turkey Range!
  • These look very cute indeed and to be honest not only for Halloween 😉 I would replace the Ingham’s turkey mince with a vegetarian mince and the addition of some veggies through the mince is of course perfect and tasty. I would definitely also add some fresh grated garlic. The instruction don’t reveal where the eyes are made of ?

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  • Aww, these looks so cute.

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  • They look cute. Easy to make vegetarian and or vegan too

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  • Now these are mega cute.

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  • These look great! and tasty too 🙂

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  • These are adorable

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  • Cute, I would use vegetarian mince !

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  • that is adorable! It’s basically a sausage roll with eyes – perfect for school lunches on halloween

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  • These look soo cute! Not sure about candy googly eyes on a savory food item though…

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  • They are just so cute and I think I’d have a hard time biting into one!

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  • Well isn’t that a clever idea.

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  • Not sure I would eat turkey

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  • These are adorable! I would feel bad eating them
    Put tomato sauce on them for extra gore

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  • Cute, I really like their eyes!!

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  • Excited to try it, especially my partner! ????

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  • They look so cute too

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  • Very. Cute and tasty looking mummies

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  • These are so cute

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  • I would tend to use chicken mince.

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  • These are hysterical and weird-looking and a great idea, all rolled into one!!

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