This recipe blends mixed berries with tofu for an anti-oxidant boosted dessert that is packed with protein. Dried cranberries can be added to sweeten if necessary.
Ingredients (serves 2)
- 300gm silken tofu
- 2 cup frozen mixed berries
- 0.5 cup dried cranberries (to taste for sweetening)
Method
- Blend the tofu and frozen berries
- Stir in dried cranberries
- Spoon into small bowls and consume immediately (or chill if required)
Notes
Can be eaten immediately as a cold dessert because blended frozen berries are still cold.
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curlytops said
- 04 Jun 2017
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MandyY said
- 25 May 2017
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Ellen said
- 21 May 2017
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Nas01 said
- 14 Apr 2017
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mom81879 said
- 11 Apr 2017
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Kell said
- 02 Apr 2017
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mom62624 said
- 28 Mar 2017
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kjgarner said
- 21 Mar 2017
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mom112217 said
- 21 Mar 2017
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mom93821 replied
- 23 Mar 2017 , 6:30 am
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mom93821 said
- 20 Mar 2017
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