This is a very rich brownie which is great for winter with a hot chocolate or cup of tea. Ten minutes prep and then around half an hour to cook.
Ingredients (makes 12 Brownies)
- 200 grams Dark Chocolate
- 250 grams Unsalted Butter
- 3/4 cup Brown Sugar
- 3 Eggs
- Handful Milk Choc Chips
- Handful White Choc Chips
- 3/4 cup Plain Flour
Method
- Prepare your pan by lining with baking paper and preheat the oven to 170 degrees.
- Melt the butter slowly in a pan over low heat and then add the chocolate. Stir continuously until the chocolate is melted. Leave aside to cool slightly while you put the rest of the brownie together.
- Whisk the eggs slightly (by hand - no need for electric mixers with this one). Add the sugar and mix.
- Add the chocolate/butter mix and combine well.
- Stir in the flour and choc bits - don't overwork the mixture just stir enough to incorporate so you don't see any flour.
- Pour into the pan and bake for between 25-35 minutes. Cool completely before slicing.
Notes
The cooking time can vary from batch to batch. They are cooked when a skewer comes out with crumbs.
9:14 am
10:03 pm
4:48 pm
10:18 am
6:43 pm
12:06 pm
9:24 pm
6:59 pm
8:57 pm
4:59 pm
8:59 pm
10:20 am
2:53 pm
7:23 pm
11:31 am
11:26 pm
9:42 pm
7:16 pm
5:14 pm
3:05 pm
- 1
- 2
- …
- 5
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.