Trubochki with jam (Cream Horn ) - Real Recipes from Mums

Serves 6
Makes 12
40 minutes
Difficulty Easy
5 Ingredients

Delicious and eye catching entertaining treat

Ingredients (serves 6 | makes 12 )

Puff Pastery 2 sheets Puff Pastry, thawed
Whipped cream 1 can
Caster sugar 3 tbs
lemon juice 2 tbs
Eggs 2 egg yolks

Method

Pre heat oven 170 Allow Pastery to thaw, Whisk egg yolks Lightly coat pastry with icing sugar
Grease 12 pastry cones ( large department and cooking essential stores stock these ) Cut pastry into thirds then in half Carefully wrap the pastry around the cones spiraling upwards Lightly brush with egg mix, sprinkle with sugar and place on a baking tray and put in the o en for 10-12 mins or until lightly golden
Allow to cool and scoop a small amount down part of the inside, fill the rest of the pastry with whipped cream Dust the cones with icing sugar and serve straight away ( if wanting to store for a short time or transport use home made whipped cream as it will hold its form, just a bit more fiddley than the can)

23 Comments
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- - happymum2018 said
  - 19 Apr 2019
    9:31 am
Wow for a second I didnt realise it was made withbpiff pastry this is so easy thanks for sharing great recipe idea

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- - Cookfromscratchmum said
  - 19 Nov 2018
    2:35 pm
What a yummy desert it looks amazing

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- - maddisonmelkie@gmail.com said
  - 08 Nov 2017
    11:20 am
This is amzing its seems so easy i would love to make these at home.

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- - Lizzie23 said
  - 29 Sep 2017
    9:18 pm
We use have these all the time with apricot jam or strawberry jam & cream when I was a kid at family gatherings. If no one made it we would all be very disappointed so next time double was made

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- - Toni Rowland said
  - 29 Sep 2017
    8:29 pm
This reminds me of my childhood. My mum made these all the time

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- - mom143044 said
  - 29 Sep 2017
    8:19 pm
Oh my goodness, that looks divine! Would love to have some right now!!!

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- - mom94125 said
  - 23 Sep 2017
    11:33 pm
thanks for posting your recipe idea and thanks for the clarification in the comments. what a great idea! it looks great

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- - mom112023 said
  - 11 Apr 2017
    1:10 pm
Yum. Will be whipping the cream myself. The canned stuff just doesn’t taste right. Thanks for the recipe.

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- - kjgarner said
  - 29 Mar 2017
    11:00 am
Sweet, yum delicious just what I need now!

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- - Mum To Two said
  - 16 Mar 2017
    3:35 pm
Yum! These would be delicious!

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- - Stef said
  - 07 Feb 2017
    11:26 pm
These look so yummy!!! My mum used to make these for us, when I was a teen!

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- - mom81879 said
  - 29 Jan 2017
    7:00 pm
Oh delish. Put pastry tick
Cream tick
Jam tick
Ticks all my boxes

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- - mom105503 said
  - 05 Nov 2016
    7:02 pm
Oh my goodness my favourite childhood party dessert. My mum just recently have me her cones, time to get making I think.

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- - coastalkaryn said
  - 28 Oct 2016
    8:27 pm
oh boy, these suckers look and sound amazing! And simple to make too which is a bonus!

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- - mom19782016 said
  - 13 Oct 2016
    7:02 am
Oh yum, these sound perfect for afternoon tea.

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- - mom90758 said
  - 08 Oct 2016
    2:56 pm
Oh! This looks really beautiful and indulgent!!

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- - smart_ass said
  - 04 Oct 2016
    12:38 pm
these sound divine!

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- - mom112217 said
  - 30 Sep 2016
    7:46 am
A fab recipe and great for friends popping in! Thanks.

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- - mom93821 said
  - 29 Sep 2016
    9:24 pm
These horns look quite delicious.
- mom93821 replied
  
  30 Sep 2016 , 5:49 am
  Jam, cream and pastry – so much to love!
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- - cherz said
  - 29 Sep 2016
    11:58 am
HI mom199864,
I did have a little trouble reading this recipe and still can’t quite get: Allow to cool and scoop a small amount down part of the inside,
Also noticed in the recipe it stated :lemon juice 2 tbs BUT can not see how and where this is used.
Did notice you also used some jam ..gotta have that.
Thanks for sharing though and your Trubochki look amazingly delicious…sooo yummm.
- mom199864 replied
  
  29 Sep 2016 , 9:49 pm
  Hi, im so sorry about that, I should have looked over it better in the preview. I add the lemon juice in the cream. And the explanation should have read, allow the pastry horns to cool before placing raspberry jam down one side. … Also noticed I forgot to mention that I roll the pastry a little to slightly lengthen the cut portions. I think need to write these long recipes down before I start typing from memory. Sorry again
  - mom199864 replied
    
    29 Sep 2016 , 10:23 pm
    
    …. Also realizing I simplified this version using canned cream!!!! Omit lemon juice or replace canned cream with hand whipped cream..
    
    Whip cream adding a tbs of icing sugar, slowly add lemon juice and continue whipping until firm,
    Place in piping bag , or freezer bag with the tip cut and pipe into cones ….
    
    Big method fail, I’m so sorry!
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