can be prepared in advance
Ingredients (serves 6)
- 440g tin tuna
- 230g tin corn kernals
- 230g tin creamed corn
- 500g bag of prefered pasta
- 150g butter
- 150g flour
- 400ml milk
- 1bag spinach
- 1punet cherry tomatoes
- pinch salt and pepper to taste
- 500g grated cheese
Method
- cook pasta as per packet instructions (i only use 1/3 of the pasta but freeze the cooked leftover pasta in portion sizes for a quick easy meal later on or for Mr fussy 5yr old)
- melt butter in a pot add flour and cook for 5 min then slowly add in milk continually string until you get a nice thick white sauce. remove from heat add half the cheese into the white sauce.
- chop cherry tomatoes into quarters.
- mix it all together! pop in a baking dish and top with cheese (can be mad to this stage in advance and left in the fridge) bake at 180 for 20min or until golden brown and hot :)
Notes
ive also made the above recipe and added bacon and eggs which was yummy also
9:13 pm
5:27 pm
12:41 pm
12:42 pm
3:42 pm
9:08 am
8:52 am
7:28 am
4:57 pm
7:10 am
1:37 am
4:36 pm
10:50 pm
7:30 am
12:37 pm
12:11 pm
7:35 am
10:27 pm
7:03 pm
4:58 pm
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