I’ve always wanted to make this.

I like tuna on a sandwich but just cant eat it warm

Thank you for sharing. Looks very nice

I wonder if this is salty due to the soup and cheese?

I love tuna mornay and this is such a simple recipe. I’m going to have to make this soon since I have all of the ingredients available. The best part is I don’t need to add cream.

Thanks for the inspo. I do a version of this that I can make for dinner tonight.

Wow that is an easy looking recipe. Definitely one to try when the weather is a bit cooler

Love tuna moray. Think this version will go down a treat.

What a super easy recipe. My family would love this.

I’ve got a feeling my little ones will love this.

Thank you for giving me a reason to use an the cream of mushroom cans of soup we bought during COVID!
I’ve never had mushroom in a tuna bake before so will be interesting to taste this.

Simple yet delicious dish!

Nice and simple, yummy for Winter. Thanks!

Simple & delicious, thanks.

if only I liked tuna! The photo looks great. Thanks

Oh – I make this all the time with a pre made sauce, will have to try it with the soup! Thank you

This sounds good! I have been looking for a way to get my son to eat tuna. Will be giving this a try. Might try to add a few extra veggies

This sounds a lot like the mornay I make. Didn’t even think about adding frozen peas or corn though. Makes it even more healthier. Thanks

Tuna or salmon – just love an easy to make and comforting mornay. Thanks for your mornay recipe.

Mmmm, a big dish full of comfort food right here! I do love a mornay, haven’t made it with mushroom soup before, an interesting addition