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  • Serves 5
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

12 Comments

Perfect for a hot, summer Aussie BBQ!


Ingredients (serves 5)

  • 1 kg green prawn
  • 1 tub Vegemite
  • 1 pack Skewers
  • 3 tbs butter
  • 3 cloves Garlic

Method

  1. Leave green prawns in shell and smother in Vegemite, butter and garlic
  2. Place on Skewers then cook on the BBQ for 3 minutes each side, or until cooked.

  • This does sound very tasty.

    Reply

  • Interesting combination but I don’t like Vegemite so not sure I’d like it with prawns

    Reply

  • Sorry, don’t think I’ll be trying this.


    • Me either, it does not look appealing at all.

    Reply

  • I see how this can work. Looks tasty!

    Reply

  • I do love eating prawns and this recipe sounds simple and delicious.


    • Will be making this prawn dish over the Summer holidays.

    Reply

  • This actually sounds very tasty so I’ll give it a try. I love both and can imagine them together.

    Reply

  • I’m not a big prawn fan, absolutely love Vegemite tho. Simple recipe for those that like prawns

    Reply

  • Shouldn’t knock it before I try it but doesn’t look very appealing. The salt content would be very high.

    Reply

  • Different. I don’t think it will suit our family but for others will be a winner. Thank you.

    Reply

  • I havent heard of this! Will try next time we get prawns

    Reply

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