The great thing about these vegie muffins is that you can add whatever vegies you like. I chop up a small head of broccoli to add to them and always mean to add some spinach, but keep forgetting! My 16 month old little man LOVES these!
Ingredients (serves 12 | makes 12 muffins)
- 2 1/2 cups self raising flour
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 2 x 125g can corn kernels, drained
- 1 cup grated tasty cheese
- 1 cup milk
- 125g butter, melted & cooled
- 2 eggs
Method
- Preheat oven to 200C or 180C fan forced. Brush 12 large muffin cups lightly with oil.
- Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
- Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
- Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.
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mom94125 replied
- 01 Oct 2015 , 10:59 pm
Reply8:15 am
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