The great thing about these vegie muffins is that you can add whatever vegies you like. I chop up a small head of broccoli to add to them and always mean to add some spinach, but keep forgetting! My 16 month old little man LOVES these!
Ingredients (serves 12 | makes 12 muffins)
- 2 1/2 cups self raising flour
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 2 x 125g can corn kernels, drained
- 1 cup grated tasty cheese
- 1 cup milk
- 125g butter, melted & cooled
- 2 eggs
Method
- Preheat oven to 200C or 180C fan forced. Brush 12 large muffin cups lightly with oil.
- Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
- Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
- Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.
10:11 pm
5:47 pm
1:43 pm
3:04 pm
8:44 pm
12:44 pm
10:58 pm
10:44 pm
6:32 pm
7:59 pm
12:01 pm
11:02 pm
2:21 am
6:58 pm
3:53 pm
12:46 pm
10:22 pm
8:55 pm
8:15 am
3:53 pm
To post a review/comment please join us or login so we can allocate your points.