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  • Serves 12
  • Makes 12
  • 35 minutes
  • Difficulty Easy
  • 8 Ingredients
By

41 Comments

The great thing about these vegie muffins is that you can add whatever vegies you like. I chop up a small head of broccoli to add to them and always mean to add some spinach, but keep forgetting! My 16 month old little man LOVES these!


Ingredients (serves 12 | makes 12 muffins)

  • 2 1/2 cups self raising flour
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 2 x 125g can corn kernels, drained
  • 1 cup grated tasty cheese
  • 1 cup milk
  • 125g butter, melted & cooled
  • 2 eggs

Method

  1. Preheat oven to 200C or 180C fan forced. Brush 12 large muffin cups lightly with oil.
  2. Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  3. Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  4. Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

  • These would be great for school and work lunches or after school snacks. Think a double batch of these are in order and the freezer will be happy.

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  • oh yum, would be great to just have in the freezer and pull one out for lunch too!

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  • Tasty healthy muffins

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  • nice and easy, thanks for sharing.

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  • Mmm, as a vegetarian these would be perfect as a snack for me, and also fantastic for school lunches. Win win!

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  • Great for the lunch boxes! I find also, by grating the stalk of the broccoli you can add more of it to the mix without the kids getting grumpy about eating the stalk!

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  • These will be great for work lunches and school.

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  • my girls love these! So easy too!

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  • Great for lunch and l’ll add spinach as well,won’t forget! Thanks.

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  • Thought these would be great for hidden veggies. Made them. Fed to kids. I was right, they loved them, didn’t even notice the veggies

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  • these would be a perfect lunchbox item – love love love, thanks for the recipe

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  • Thanks for sharing. These look good and healthy.

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  • so loving all of these vegie packed recipes

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  • muffin recipe is missing some instructions and oven temp

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  • Yummy! What a great way to get the extra veggies into the kids. Love this recipe. Thanks for sharing!

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  • I love this idea, but I am pretty sure my little one would still pick out the veggies. But I would love to have these for my afternoon snacks at work.Thanks for sharing the recipe.

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  • I’ve always made this as a slice but would never have thought to do as muffins! So much more convenient & easy for little bellies!

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  • Thank you so much for sharing. The look and sound yummy

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  • Thanks for sharing! These look delicious!

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  • my husband would love these

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