Weetbix, sultana & chia slice recipe - Real Recipes from Mums

This slice recipe is nut and egg free PLUS there is no extra added sugar so it makes a great morning tea slice for school or sports. It is easy to wrap and freeze in portions.

This is a great slice recipe for the kids to help make! And once they’ve tried this, they’ll be ready to dive into the overnight Weetbix sensation!

Ingredients

4 Weetbix crushed (1 cup. I save the bits in the bottom of the packet)
1 cup desiccated coconut
1 cup self-raising flour
2 tablespoons Milo or cocoa
½ cup sultana
1 tablespoon chia seed
¾ cup water
125g butter

Method

Preheat oven 170 degrees fan forced.

Add the Chia seeds to the water in your cup (or whatever you are using) and stir it. Leave the seeds to become gel-like whilst you make the rest of the slice.

Mix together in a large bowl your Weetbix, Coconut and Flour.

Stir through the Milo and Sultanas.

Melt the butter in a microwave or stove and then tip into dry ingredients.

Add the Chia Mixture and mix well. I use my hands to mix up to make sure it’s well combined.

Pat firmly into a baking paper lined tin and bake at 170 degrees Celcius for 20 -25mins

144 Comments

- - mom93821 said
  - 31 Jan 2015
    11:54 pm
A healthy looking slice for everybody.

- - Bela said
  - 31 Aug 2014
    2:21 pm
Yum! That looks great. And it should be plenty sweet enough with the milo, coconut and sultanas too. Sounds delish!
- mom93821 replied
  
  04 May 2016 , 8:25 am
  It is definitely sweet enough with these ingredients.
- - jabelle said
  - 19 Aug 2014
    2:23 pm
I’m going to try this with the new gluten free weetbix and use cacao instead of cocoa for an even healthier option!

- - levismumma said
  - 15 Jul 2014
    6:34 pm
great healthy option for snack time

- - 3timesamum said
  - 18 Jun 2014
    1:21 pm
I am making this tomorrow. It looks delicious and so healthy too.

- - eestigirl said
  - 18 Jun 2014
    5:54 am
So glad I found this healthy snack recipe. We switched to porridge for breakfast for these cold winter mornings and the Weetbix is just sitting in the pantry.

- - june11 said
  - 02 Jun 2014
    8:06 pm
Weetbix, sultanas and milo all have sugar in them. I have watched Milo being made in their factory.
Another recipe printed on the Weetbix packet many years ago didn’t have fruit in it but It had marshmallow on top. It was too sickly sweet

- - mom57522 said
  - 30 May 2014
    4:05 pm
Weetbix is such a great ingredients.

- - scottie said
  - 30 May 2014
    9:52 am
I love this variation of weetbix slice

- - kazh said
  - 29 May 2014
    11:33 pm
Humble weetbix are just so versatile. They should have their own cookbook

- - catgrrl3 said
  - 22 May 2014
    3:19 pm
love this other use for weetbix, they look lovely

- - Happymum-2 said
  - 15 May 2014
    7:09 pm
a lovely slice, I think the kids would enjoy this

- - mom57522 said
  - 11 May 2014
    10:17 pm
Will have to try this! Love the no added sugar.

- - teak said
  - 30 Apr 2014
    11:23 pm
I didn’t know you could cook with weetbix. Will have to try this.

- - cheezel said
  - 27 Apr 2014
    10:04 pm
My daughter loves weetbix slice…great as she often refuses to eat breakfast and I can give her some of this
- ginoula5 replied
  
  27 Aug 2014 , 10:12 am
  This would be great for breakfast.
- - kylesnova said
  - 24 Apr 2014
    7:45 pm
A great use for any leftover weetbix (if you have them!). Delicious and healthy, thanks.

- - jodieandsam said
  - 12 Apr 2014
    8:02 am
Interesting recipe, may have to give it a go.

- - shazzbot said
  - 26 Mar 2014
    3:52 pm
Like the sound/look of this recipe, thanks for sharing

- - vikram77 said
  - 22 Jan 2014
    3:01 am
Great recepie. Thanks for sharing.

- - ljsalomon said
  - 07 Jan 2014
    7:54 am
Recipes sounds good – thanks for sharing