Hello!

  • Serves 4
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

66 Comment

Learnt this recipe when I worked as a barissta


Ingredients (serves 4)

  • 3 heaped dessertspoons ground espresso coffee
  • 320ml boiling water
  • 700ml milk
  • 120g good-quality white chocolate, finely chopped

Method

  1. Place coffee in a coffee plunger and pour over the boiling water. Stir. Replace the plunger lid (do not push down) and set aside for 3 minutes to brew.
  2. Meanwhile, place the milk in a medium saucepan over medium heat and bring to a simmer. Add the chocolate and cook, stirring with a metal spoon, for 2 minutes or until the chocolate melts. Whisk with a balloon whisk to create froth on top of the milk. Remove from heat
  3. Push down the plunger. Pour coffee equally among 4 heatproof latte glasses. Spoon the foam from the milk over the top of the coffees. Pour in the chocolate milk and serve immediately.

Notes

If you don't have a plunger you can use a shot of coffee from any machine per cup

  • I would like somebody to make this for me so I can try it.

    Reply

  • Lots of of love for lattes.

    Reply

  • The white chocolate latte sound’s like heaven! Thanks!

    Reply

  • I don’t drink lattes but my partner does so this might be a nice treat for him!

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  • Heavenly white chocolate, no good for me waistline!

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  • this is on my to do list for today

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  • looks great thanks for sharing

    Reply

  • *adults
    thank you for your post!

    Reply

  • yum this is great for the aldults

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  • I love white hot chocolate it is the best

    Reply

  • Yum, salivating all over myself.

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  • Wow a white hot chocolate-never heard of it but will give it a try

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  • yummy, thanks for sharing

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  • Never thought of doing this, thx

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  • omg im doing this sounds wonderful

    Reply

  • I love the sound of this, and it would definitely defrost me from the inside out on our cold Winter nights. Interesting combination of white chocolate and coffee, but well worth a try.

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  • indulgent winter warming drink!

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  • yum I love the idea of the white chocolate

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  • sounds a little sickly to me- not a huge fan of white chocolate

    Reply

  • This is a great recipe, thank you for sharing

    Reply

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