White Christmas is a bit of a tradition in our house, but instead of doing the usual slice, I rolled the mixture into little balls this year and they turned out so cute.
These little bites are sweet, crunchy and festive, and they come together quickly. Once the Copha melts, it’s really just a matter of mixing, rolling and chilling. The pistachios and cranberries add colour, the coconut gives that classic Christmas texture, and the condensed milk ties it all together.
We’re proudly working with IGA to bring you this recipe.
Ingredients
- 2 cups full cream milk powder
- 2 cups Rice Bubbles
- 1 cup shredded coconut
- 1/2 cup pistachios
- 1/2 cup dried cranberries
- 1 tin condensed milk
- 1 block Copha
Method
- Melt the Copha
- Place all dry ingredients + Condensed Milk into a large mixing bowl
- Add the Copha and stir well until combined.
- Roll into balls, pop into patty cases, add some sprinkles if you like and chill until set.
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