This recipe is simple and makes the most amazing cake bursting with flavour.
Ingredients (makes 1 Cake)
- 440g Navel oranges
- 185g Butter softened
- 1 1/2 cups Caster sugar
- 1 tsp Vanilla extract
- 3 Eggs
- 2 1/4 cups SR flour
Method
- Pre heat oven to 160 degrees fan forced or 170 degrees no fan. Grease a 22 cm round or spring form pan, and line with paper
- Cut oranges into quarters and remove any seeds and the thick core if there is one, then roughly chop
- Place oranges - skin and all into a food processor and pulse until roughly chopped
- Add butter and sugar and vanilla and pulse again until combined. Don't be worried if it looks curdled Add in eggs and pulse to combine
- Pour mix into a bowl and fold in the flour until just combined.
- Spoon mix into the tin, smooth the surface and place into the oven for 50-55 minutes or until skewer comes out clean
- Allow to mostly cool before removing from the tin and finish cooling on a wire rack
Notes
Navel oranges are best for this recipe as they have minimal pith and hardly any seeds The weight is important for the oranges, so make sure you weigh them and trim one if needed.
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Fiona M said
- 31 Mar 2019
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mom356066 said
- 24 Feb 2019
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Cookfromscratchmum said
- 01 Nov 2018
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mom112023 said
- 10 Nov 2017
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maddisonmelkie@gmail.com said
- 08 Nov 2017
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mom266216 said
- 25 Oct 2017
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mom81879 said
- 25 Oct 2017
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Toni Rowland said
- 20 Oct 2017
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LuckyMum said
- 08 Oct 2017
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mom94125 said
- 04 Sep 2017
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natct said
- 28 Aug 2017
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mom94378 said
- 19 Aug 2017
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youngoldlady said
- 18 Aug 2017
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mom90758 said
- 16 Aug 2017
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taynik46 said
- 16 Aug 2017
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cherz said
- 15 Aug 2017
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mom112217 said
- 15 Aug 2017
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mom93821 said
- 15 Aug 2017
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mom93821 replied
- 16 Aug 2017 , 5:43 am
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