A middle eastern very healthy halwa for sweet lovers
Ingredients (serves 10)
- 500 gms Yellow split peas
- 750ml Milk
- 1 cup Sugar
- 1 cup Butter/ margarine/ ghee
- 3 TBS Desiccated coconut
- 13 tbs Almonds
Method
- Soak yellow split peas over night.
- Cook them in milk until they are fully cooked.
- Mash yellow split peas in a chopper and make a paste.
- Now add ghee in the pan and add peas paste. Keep on stirring until ghee separates.
- Add sugar and desiccated coconut. Allow it to cool amd them decorate it with chopped almonds. Enjoy either hot or cold.
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mom81879 said
- 27 May 2019
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happymum2018 said
- 02 May 2019
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mom62624 said
- 15 Nov 2018
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mom112217 said
- 08 Nov 2018
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happymum2018 said
- 04 Nov 2018
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kjgarner said
- 01 Nov 2018
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mom81879 said
- 26 Oct 2018
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Ellen said
- 07 Oct 2018
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youngoldlady said
- 05 Oct 2018
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mom90758 said
- 03 Oct 2018
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mom93821 replied
- 04 Oct 2018 , 6:30 am
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taynik46 said
- 03 Oct 2018
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mom93821 said
- 03 Oct 2018
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Cookfromscratchmum said
- 02 Oct 2018
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