easy and delicious !
Ingredients (serves 8)
- 50 grams unsalted butter - chopped
- 2/3 cup brown sugar - firmly packed
- 2/3 cup golden syrup
- 3 eggs - lightly beaten
- 1 teaspoon vanilla essence
- 2 cups pecan halves
- whipped cream to serve
- 2 22 cm pie crusts
Method
- Place butter, sugar and golden syrup in a small saucepan over low heat and cook , stirring for 5 minutes or until butter melts and mixture is smooth
- Set aside to cool slightly
- Add eggs and vanilla and whisk to combine.
- Scatter pecans over pie crust and pour over the golden syrup mixture
- Place on an oven tray and bake for 35 minutes or until filling is browned and firm to the touch
Notes
So yummy with cream or ice cream. Serve warm or cold . Even nicer the next day !
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happymum2018 said
- 07 May 2019
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mom112023 said
- 08 Jun 2018
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rovermum said
- 21 May 2018
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alison_humble said
- 20 May 2018
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robyn_smithwick said
- 24 Feb 2018
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mom81879 said
- 04 Jan 2018
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Kymichelle said
- 26 Dec 2017
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maddisonmelkie@gmail.com said
- 24 Dec 2017
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youngoldlady said
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mom62624 said
- 14 Dec 2017
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mom266216 said
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Mum2archer said
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nadine_hill said
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taynik46 said
- 06 Dec 2017
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nealsq said
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mom112217 said
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mom93821 replied
- 06 Dec 2017 , 6:07 am
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mom90758 said
- 04 Dec 2017
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cherz said
- 04 Dec 2017
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mom93821 said
- 04 Dec 2017
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