Hello!

  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

44 Comments

Substitute Biscotti for pears for a nice crunch


Ingredients (serves 4)

  • 4 Egg Yolks
  • 1/4 Cup Castor Sugar
  • 1/3 Cup Marsala
  • Sliced Pear

Method

  1. Place egg yolks, sugar and Marsala in a heatproof bowl over a saucepan of simmering water. Be sure bowl does not touch water.
  2. Beat with electric hand mixer for 10 minutes or until thick and pale.
  3. Pour into cups and serve with pear slices.

Notes

Quick and easy - looks impressive for a dinner party

  • This looks tasty and not something I’ve ever tried. I love both pears and biscotti so I might use both instead of substituting lol.

    Reply

  • This brings back wonderful dessert memories – thank you. :)


    • Traditional desserts do endure over time and make a much welcome comeback. :)

    Reply

  • A lovely refreshing dessert,thanks for your recipe!

    Reply

  • Delicious! This looks amazing. Thanks for sharing!

    Reply

  • thanks again for sharing a new recipe

    Reply

  • Thanks for sharing this recipe

    Reply

  • this looks delicious! i have not actually heard of this recipe before so i just found something new to try!
    thanks for sharing with the mums

    Reply

  • never heard of this before. this looks yum

    Reply

  • Never tried Zabaglione or made it before, however it looks easy to make.

    Reply

  • looks yummy, thanks for sharing

    Reply

  • I love this stuff but I haven’t had it since I left home.
    My mum used to make it.

    We didn’t eat it with fruit but it is fabulous over ice cream.

    Reply

  • I can’t even pronounce this dish but the ingredients sound lovely together.

    Reply

  • have never tried zabaglione, looks so lush, thanks for sharing

    Reply

  • looks good thanks for sharing

    Reply

  • Lovely refreshing dessert.

    Reply

  • this looks lovely and sweet, may have to give it a try

    Reply

  • This looks really easy, thanks

    Reply

  • Good read thanks for the information

    Reply

  • great recipe thank you for sharing

    Reply

  • a nice light dessert to end a big meal

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join