Delicious and no egg or dairy so great for allergies in our house.

These sound delicious and healthy too. Yum!

Yummy….yes please

I can’t wait to try these muffins. So easy to make and easy ingredients to find.

What a great recipe! Will be making this for my fussy toddler but I would definitely adjust the amount of oil in the recipe and maybe add eggs. I feel like the oil being called for in the recipe is way too much!

This is a perfect breakfast muffin.

Ooh, a great way to get some extra veggies into our diet.

Love hidden veggie muffins, definitely need to try these ones

Would love to try these they look very filling

This looks like a lovely healthy combo of ingredients

These sounds delicious. And healthy!

Interesting that it has zucchini in it

A lovely snack with a cuppa!

Yum.i like adding vegetables to mine as well

Its interesting that you use honey as a sweetener and there is a vegetable in it, I think I like this, Thankyou!

Upon reading some of the comments, thinking of using less oil for this. Will give it ago as sound delish.

Is there a mistake in the amount of oil for this recipe?
Everything was going fine until I added the cup of coconut oil, it looked too much and I probably should have followed my instinct and used less but I preserved with the recipe exactly.

The muffins wouldn’t cook properly no matter how long I cooked them for. They are soggy in the middle and taste like oil.

What a sad waste of beautiful ingredients and my time. Sorry to be harsh but I’m really annoyed.

I followed the instructions to a tee and they came out a slimey, oily mess! Have tried cooking for double the recommended time but there isn’t enough dry ingredient for the muffins to set. Don’t waste your ingredients!

They look interesting but doesn’t really appeal to me.

Sounds yummy. I love cooking healthy food and this way they won’t know it’s healthy