These rostis are tasty served with tomato sauce.
Ingredients (makes 12 Rostis)
- 2 Medium sized zucchinis, grated
- 2 Small carrots grated
- 2 Small potatoes, grated
- 2 Eggs
- 4 Tbsp Plain flour
- 2 Tbps Olive oil for frying
Method
- In a bowl combine zucchini, carrot, potato, egg and flour. Mix well.
- Heat the oil over medium heat in a non-stick frying pan. Place dollops (about a heaped tablespoon) of the mixture in the hot pan, then flatten using a spatula.
- Cook for 2–3 minutes each side, until golden and crispy, then drain on a paper towel.
Notes
Great for breakfast, school boxes, lunch and dinner.





11:16 pm
9:33 am
8:39 am
8:42 pm
8:59 am
9:26 am
12:04 pm
-
-
-
Ellen replied
- 28 Oct 2019 , 8:51 am
Reply3:27 pm
10:39 am
-
-
-
rachelvk replied
- 10 Jan 2017 , 8:34 pm
Reply8:34 pm
10:46 am
12:19 pm
11:28 pm
11:52 pm
10:48 pm
4:48 pm
9:38 am
2:59 pm
10:01 am
4:59 pm
- 1
- 2
- …
- 4
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.