293 Entries

With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience.

Now you can WIN a copy of Anna’s decadent recipe book packed with show-stopping sweet treats and rockstar desserts. We have 10 copies to Give Away, each worth $39.99!

In Sweet Street, Anna, who is also a Kenwood Ambassador, brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it’s a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests.

Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat’s Trifle and Cherry on Top to challenging show stoppers such as Anna’s Mess, Carrot Cake and Anna’s Tower of Terror.

Anna has shared two of her favourite recipes from her book with Mouths of Mums. Try them at home:

Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be.

Please note this competition is open from 2 July 2018 until 23 July 2018 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

Winners for this competition

  1. I. QwertyNSW
  2. H. ChrisVIC
  3. C. WoodsSA
  4. A. HaleNSW
  5. R. WilsonVIC
  6. M. ShiNSW
  7. S. PollardWA
  8. J. KurowskiWA
  9. B. CilliersNSW
  10. K. GilhamWA
  • Sticky date pudding with ice cream would be my favourite…. my kids are happy with ice cream and topping

  • Banoffee Pie and Ice Cream but we would love to make something of Anna’s our favourite.

  • Trifle, its so sweet and a great xmas food that we cant wait sometimes and make it as our after dinner dessert!

  • We all love a classic chocolate self sauce pudding with fresh cream. Its delicious, sweet and makes us feel warm inside

  • Chocolate brownie cake. Make your chocolate brownies as normal, then put split 50/50 of the mix into each cake tin. Once cooked allow to cool. Then fill the interior with sour cream chocolate icing and cover the top as well. When service add a scoop of vanilla ice cream.

  • We are a sweet tooth family but nothing is better than a Lemon pie.Its warmed on a cold night with cream, its au natural for afternoon tea and a dob of cream for dessert.Its tears, cheers and midnight chats.

  • We adore trifle! Layers of texture and flavours with the potential for a surprise addition. Timeless!

  • Homemade ice-cream every time
    Too expensive to buy on cones at the store
    With berries, cream and condensed milk, not much
    It’s so good, and they always want more!

  • I love choc au pain from France.Sweet delicious pastry and shared with a coffee

  • OOh, got to be profiteroles…. we devour them, they taste so devilishly good!

  • My citrus trees are heavy
    I know just what to make
    Got my cookbooks at the ready
    A zesty number I will make.
    Short and sweet is the pastry
    The custard, silky smooth
    Bake it slow, don’t be hasty
    A lemon tart is my go-to.

  • Pavlova with cream and fresh fruit on it

  • Chocolate self-saucing pudding – hot from the oven with cream or ice-cream. It’s simple, no frills but always delicious and a dessert that my family ask for more than any other.

  • Ou favourite holiday dessert is chocolate mousse because it is a light snack, cold and refreshing in summer with smooth texture and a delicious flavour.

  • Jelly! They absolutely love the GREEN and RED blob of wobbly jelly that they indulge in once in a while, whilst using their imagination for little food adventures!

Enter this competition

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