Oregano. Because we love cooking with it and it would be nice to grow our own fresh herbs and use them instead.

Parsley is so commonly used in my cooking, adding flavour and freshness to so many dishes.

Chives are my favourite, I bake the best baked potatoes with all the trimmings finishing with chopped chives on the top, so delicious.

Parsley cause we put it on top of so many meals.

Rosemary is my favourite winter herb, easy to grow and I use it often on my roast lamb which I serve every Sunday lunch.

Dill, because our family consumes a large amount of fish weekly, dill takes every dish to the next level.

I love to cook and create new dishes for my family, Parsley is one of the herbs I use regularly, it will be fantastic to be able to grow my own.

Our family favourite herb is Coriander, we enjoy Asian dishes so we use it on a weekly basis.

It would be great to grow coriander with the kids. Coriander also has multiple health benefits, and we try and incorporate it into our cooking, however this can often get expensive.

Parsley, im forever making recipes that ask for it and it would be super handy to pick fresh and have on hand.

Chives are great they are easy to grow and add a dash of flavour to your recipes.

We use chives and parsley a lot and my son who suffers from anxiety loves to calm down and chill out in his vegie garden. Would love to create a herb garden for him as well!

We love basil as it tastes and smells amazing. Love our pesto and basil dips. The plant itself is also very beautiful with the lush green leaves.

Rosemary makes everything so good, a delicious Sunday roast smell just like lt should, to grow our very own would be handy and fun, everyone would love it especially my son!

I’d love to grow some herbs that would complement my new found love of Asian cooking, my new Isan sister-in-law has been teaching me some of her spicy recipes and I’d love to have fresh herbs on hand to add to the mix.

Herbs for salads and pastas – we love to grow our own because we want to ensure that we have fresh healthy products without pesticides!

We love the fresh, invigorating smell of mint, an would be very happy for it to be a constant aroma in our house

Parsley. There’s nothing better than a huge spring of parsley, added to anything! Soup, pasta sauce, potatoes…. it’s green, lean, and mean on flavour!

Parsley as we use it the most – for salads like Tabouli and in my special seafood salad to pastas and as last minute toppings for other food. Yum

I would love to grow coriander; its something we use in our family cooking regularly so it would be great to have a fresh bunch on hand at all times.