• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


A light and refreshing asian-inspired noodle soup for meat-free Mondays.

Ingredients (serves 4)

  • 1.5 litres Snapper broth or fish broth (can also substitute with chicken or beef broth)
  • 500g Udon noodles (My batch was prepared with the Philips Pasta & Noodle Maker)
  • 1 bunch Bok choy
  • 1 Red capsicum
  • 1 Carrot finely sliced into strips
  • 2 Large mushrooms
  • 3 Spring onion sliced thinly.
  • 1 Bird's Eye chilli with seeds removed


  1. Bring stock to the boil.
  2. Add fresh Udon noodles and cook for 1 minute. If using dried, cook as per the packet's instructions.
  3. Add bok choy, capsicum, carrot and mushrooms. Cook for another minute.
  4. Serve in large noodle bowls and garnish with spring onion and chilli. Can add some fish sauce and soy sauce for some extra zing!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating