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Wiltshire has all the accessories for the Backyard BBQ-er to grill to perfection with their range or tools to flip, slice and pierce as well as grease removing cleaning solutions for safe and easy clean up.

Wiltshire is giving away two Ultimate BBQ Kits, with all the tools and accessories you need for the perfect barbecue!

Every talented BBQ chef knows a great BBQ requires the right tools. Wiltshire’s iconic Staysharp knives stay sharp, thanks to its clever self-sharpening technology, removing the frustration of blunt knives that make food prep harder than it needs to be.

The Wiltshire BBQ pack includes:

Bar-B Mate (AUD $10)
The burger-flipping, sausage-piercing, chop-cutting, self-standing, non-rusting spatula. This multi-purpose BBQ tool has a cutting edge and piecing prongs to get those sausages grilled to perfection.

Bar-B Tongs (AUD $10)
Has extra long heat resistant handles for maximum comfort and safety when handling food over the BBQ. Can be stored inside or outside as the stainless steel design is rust resistant.

Bar B Digital Thermometer (AUD $19)
Say goodbye to under or over cooked meat. The Bar-B digital thermometer instantly reads temperatures when turned, with a foldable compact design.

Bar-B Cleaning Stone with Handle (AUD $12)
Tough burnt- on food and fat is no match for the Wiltshire Bar-B cleaning stone. The stone is made of odorless, non-toxic, chemical- free pumice for a healthier cooking surface with a long handle to prevent burns.

Bar-B-Clean BBQ Wipes (AUD $6)
Super quick and convenient the Bar-B Clean wipes bring back the sparkle without serious elbow grease, with small, raised nodules to cut through grease without scratching.

Staysharp Triple Rivet Duo Set Santoku & Utility Knife 2 Piece (AUD $46)
Sugar and spice. Fish and chips. Scones and jam. All good things come in two’s, like this Wiltshire Staysharp 2 Piece Knife Set. Think of the Staysharp Santoku Knife and Utility Knife as short cuts for everyday food prep. The Santoku Knife is comfortable with mincing, slicing dicing or chopping. The Utility Knife feels right at home cutting small fruit, vegetables and herbs. They’ll stay sharp, thanks to its clever self-sharpening technology. So it’s a partnership of all-purpose and precision. Quick and easy. Good looks and functionality. And if you think they’re perfectly matched, it makes two of us.

For more Wiltshire products visit: www.wiltshire.com.au

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Please note this competition is open from 15 February 2021 until 15 March 2021 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

Winners for this competition

  1. K. LeongNSW
  2. M. VavraQLD
  • We love a delicious BBQ, and you can’t beat a good steak. Our choice is usually a New York cut or a Rib-Eye on the bone, cooked med-rare. Served with a platter of roast veges or a killer salad. I’m pretty sure that I could eat that every day for rest of my life if i wanted to!
    Kids choice? Easy – SAUSAGES, HANDS DOWN.


  • Bunnings has the right idea. Snags and onion is what we eat here. With tomato sauce – of course.


  • Garlic prawns with zucchini and tomatoes


  • I do a chicken dish. Skinless chicken thigh, marinated in a bowl overnight of siracha chilli sauce, lime juice, salt/pepper, garlic and cayenne pepper. It bbq’s sooooo good ????


  • Our family love BBQ Beef ribs, sticky and delicious, always a winner at family events.


  • Garlic, chilli prawns with a drizzle of lime is my favourite BBQ dish.


  • Halloumi with lemon juice and corn cobs omg yummmm


  • I’m a simple gal, love the woollies snags, but a girlfriend of mine recently had me to bbq dimmies -think they might be a new fave!


  • Garlic prawns! Skewered, covered in creamy garlic paste and char-grilled on the BBQ! So tasty! Served with rice and fresh greens…delicious!


  • Aside from meat, I love to cook Haloumi cheese on the BBQ. Cubed, grilled, then tossed in a salad or served with crusty bread; heaven! The best thing about BBQ’s is that anyone can do it! With just some simple ingredients, spices, equipment, and patience, you’ve got an amazing meal!


  • Grilled King Prawn skewers with lime mayonnaise


  • I love marinated pork on the barbie and cobs of corn wrapped in foil.


  • Sticky Hoisin Ribs, the stickier the better. YUM.


  • I truly can’t go past the BBQ classic – sausages! You can get them in so many different varieties these days – some are even gourmet. You can eat them with anything, from a simple slice of bread to elaborate salads. Finally, the leftovers are great for all kinds of recipes.


  • Garlic prawns and a good scotch steak!


Enter this competition

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