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Three lucky winners will each receive a copy of the Noodle Cookbook and 4 boxes of Mr Lee’s Tai Chi Chicken noodles – the family’s favourite flavour!

Mr Lee’s Noodles is a brand of gourmet instant noodles and congees packed in Australia and made with absolutely no nasties. They are using market-leading amounts of the finest freeze-dried ingredients to lock in all the goodness and flavour: generous chunks of RSPCA Approved 100% real Aussie chicken, real broccoli florets – you name it. But only the best!

The noodles

The noodles are gluten free, low in sugar and calories, and their diverse flavours are uniquely crafted from authentic Asian recipes, those that Damien Lee (the real Mr Lee!) grew up with as a kid back home in Sydney.

Named after the ancient Chinese tradition Tai Chi, the soul-warming chicken broth rice noodles are made with chicken, broccoli florets, subtle spinach, warming ginger & sweet orange blossom honey. Each box contains 8 cups of the delicious chicken noodles!

The cookbook

From Shanghai ‘Yum Cha’ Noodles, Mr Lee’s Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options.

Get to know your noodles with an essential store-cupboard section, notes on health boosting ‘hero ingredients’ and healthy swap-ins for your favourite Asian condiments. Perfect your work-from-home lunch and master the art of the ‘fakeaway’. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.

To find out more about Mr Lee’s visit https://www.mrleesnoodles.com/au/

Please note this competition is open from 23rd August 2021 until 26th September 2021 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

  • Scones with butter, jam and cream.
    I was living the new mumma dream!
    The supermarket bakery section was my friend.
    Though it wasn’t so kind to my expanding rear end!
    If only I’d discovered low calorie Mr Lee’s…
    I probably would have fit in my jeans!

  • After I had my baby I would snack on whatever was easy to cook/eat because I didnt have energy to spend a lot of time in the kitchen.

  • I was constantly craving salt! So I was constantly snacking on Doritos.

  • With my first son it was strawberry everything!! With my second it was meat pies and strawberry jam donuts.

  • everything as I was so hungry! basically anything i could grab and eat with one hand

  • My first baby I ate anything and everything while I was breast feeding. I learnt a lesson.
    Second baby I ate rice crackers and pop corn, nuts, fruit and carrot and capsicum

  • When pregnant I craved spice. Would put chilli and jalapeños on everything! When bubs was born I would snack on the easiest things in the fridge or cupboard.. ham sandwiches, crackers and cups of noodles seemed to be eaten often

  • I honestly cant remember – but noodles sound like a good idea!

  • I always looking for a healthy snacks, this looks really promising.
    Love to try and share the feedback with people i know.

  • Banana bread. I made piles of it, though I don’t think I ever ate the bananas not in the bread.

  • Up n go vanilla, bananas and peanut butter chocolate musuli bars.

  • I snacked on sour lollies and strawberrys

  • I was addicted to strawberries with caramel drizzled on them

  • I snacked on Frozen coke. In the middle of Winter. I would crank my car’s air con and eat 2 at a time.

  • ANYTHING in sight.

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