Absolutely delicious for coffee lover's
Ingredients (serves 4)
- 1/2 cup ground espresso coffee beans
- 2 cups boiling water
- white sugar, to taste
- 2 litres vanilla ice-cream
Method
- Place coffee in a plunger. Pour over boiling water. Stir and stand for 3 minutes. Plunge coffee and transfer to a heatproof jug. Add sugar and stir until dissolved. Refrigerate until ready to serve.
- Place chilled coffee and 8 scoops ice-cream in a blender. Blend until smooth and frothy. Spoon 1 small scoop remaining ice-cream into each serving glass. Pour over blended espresso. Serve
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