Ingredients (serves 3)
- 1/2 cup Jalna Greek Yoghurt
- 1/2 small zucchini
Method
- Steam zucchini with or without skin, and mash or puree.
- Add yoghurt.
- Serve with soft toast or as it is :)
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mom57522 replied
- 12 Jan 2015 , 10:15 pm
Reply4:56 pm
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