Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

75 Comment

You can cut the feta into 4 strips if you want to have 4 individual parcels.


Ingredients (serves 4)

  • 1 packet feta cheese
  • 3 teaspoons dried basil
  • 3 tablespoons good olive oil

Method

  1. Put feta on foil, sprinkle the dried basil and pour over the olive oil.
  2. Scrunch the foil together like a package or parcel and put in a hot oven.
  3. Bake for about 15 mins, remove from oven and open foil a little to let out steam. Close the foil again and put back in oven for another 5 mins.

Notes

An old recipe given to me by a friends Greek mother many years ago.

  • Must try this soon – I love good Feta cheese. Thanks for sharing.

    Reply

  • I will have to make this one for my Dad!!

    Reply

  • Basil is a favourite. Thanks for the recipe.

    Reply

  • I love to have my fetta smoked but this sounds like another great way to enjoy it thanks so much

    Reply

  • What an awesome recipe have never thought of this but really want to try it

    Reply

  • What a fantastic recipe – thanks for sharing.

    Reply

  • Fabulous feta is the best – so tasty and one of my favourite cheese varieties.

    Reply

  • Wow l have never had baked feta,great idea! Thanks.

    Reply

  • Simple and looks delicious; thanks for sharing!.

    Reply

  • Greek MoMs have the best recipes …thanks for sharing

    Reply

  • Awsome idea thanks for recipe

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  • this will be so nice i reckon

    Reply

  • yeah i also never thought to do this
    thanks for posting

    Reply

  • Never thought of baking feta but love it

    Reply

  • Thank you so very much for sharing! 🙂

    Reply

  • Love feta so will be trying this for sure!

    Reply

  • have not tried baked feta, looks amazing, thanks for sharing

    Reply

  • My mouth is watering! Sounds fantastic!

    Reply

  • I love this – thanks for sharing

    Reply

  • what would you serve this with? Or is it for biscuits and dip! Not sure but looks yummy love fetta

    Reply

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