This pumpkin and feta salad is very easy to make and also very healthy!
Ingredients (serves 5)
- Half Jap pumpkin
- Half a bag Salad mix
- Fetta Cheese
- Drizzle Balsamic glaze
Method
- Cut pumpkin into small squares and drizzle balsamic vinegar, then bake on 180 fan forced for 25 minutes. Remove from oven and let cool.
- Place salad mix in bowl add cooled pumpkin and toss.
- Cut up desired amount of feta and also add to bowl and serve.





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mom81879 replied
- 29 Jan 2017 , 7:57 pm
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kjgarner replied
- 23 Feb 2017 , 11:22 am
Reply10:11 am
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kjgarner replied
- 29 Jun 2016 , 8:17 am
Reply7:21 pm
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