• Difficulty Easy
  • 9 Ingredients



  • 2 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup butter
  • 1 cup flour
  • 2/3 tsp salt
  • 1/3 cup chopped walnuts
  • 1 tsp baking soda
  • 1 tsp baking powder


  1. Preheat oven to 180 degrees. In a bowl sift flour, baking soda, baking powder, salt. Set aside.
  2. In another large bowl, cream both sugars with the butter. Then thoroughly mix in the egg. Slowly add in the flour mixture. Again thoroughly combine.
  3. Then mix in the mashed banana and walnuts. Mix together.
  4. Prepare your baking tray by lightly greasing. Scoop about 1 1/2 tablespoon of batter onto the baking tray. Make sure they are evenly spaced. Bake for 10 minutes or until slightly dark brown in color.

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