This beetroot jelly is one of my favourites.
Ingredients (serves 8)
- 1 can Beetroot
- 1 packet Port wine jelly
- 500 gms Hot water
- Squirt Canola spray
Method
- Boil water and melt jelly crystals.
- Spray a glass pie dish.
- Drain the rest of the beetroot juice into the jelly and mix through.
- Layer the beetroot on the bottom of the pie dish covering the bottom of the dish. Pour the jelly over the beetroot.
- Cover and refrigerate until set. Cut up into squares.





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june11 replied
- 22 Feb 2016 , 11:08 pm
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Cynthea Jenke replied
- 27 Oct 2015 , 11:45 pm
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Cynthea Jenke replied
- 27 Oct 2015 , 11:42 pm
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kjgarner replied
- 30 Jan 2016 , 11:04 pm
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Cynthea Jenke replied
- 27 Oct 2015 , 11:46 pm
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mom94125 replied
- 13 Oct 2015 , 2:18 pm
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Cynthea Jenke replied
- 13 Oct 2015 , 9:58 pm
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Cynthea Jenke replied
- 13 Oct 2015 , 9:59 pm
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mom93821 replied
- 19 Oct 2015 , 7:35 pm
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