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  • Serves 12
  • Makes 6 small take-away container
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients

39 Comments

This recipe is a gem for busy new-mums who can easily forget to eat breakfast. Freeze in small containers and you have enough to last the week.


Ingredients (serves 12 | makes 6 small take-away container )

  • 1/2 cup Millet
  • 1 cup Quinoa
  • 3 cups Oats
  • 1/4 cup Chia Seeds
  • 10-15 Pitted Prunes
  • 1/2 cup Currants
  • 1/2 cup Goji berries
  • 4 tbsp Maca
  • 1/3 cup Rapadura Sugar
  • 3 tbsp Cinnamon
  • 8 cups Filtered water

Method

  1. Rinse quinoa and millet thoroughly with cold water.
  2. Add quinoa, millet, oats and chia seeds to a large saucepan. Add water and simmer for 10 min on medium heat.
  3. Add all other ingredients and turn to low heat. Add more water if necessary. You’re looking for a sloppy consistency.

  • I love breakfast with chia seeds, delicious and healthy way to start the day

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  • This is a fantastic recipe. So healthy and full of vitamins and minerals.

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  • Love it! I’ve been enjoying porridge more recently. Will save this for later

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  • I made this as a big batch so we didn’t have to rush around in the mornings. I make a big batch up every night and can sleep well knowing breakfast is done for everyone

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  • I love a good hearty breakfast on a cold winter’s morning.

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  • Sounds great but a lot of unfamiliar ingredients!

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  • I’m just not a porridge fan. I don’t know if I’m triggered from my childhood, but I try. I really do. I’ve tried the sachets, so they’re quick and easy to use. They’re just not my go-to.

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  • Quite a few ingredients I’ve not heard of, or heard of and never used. Personally I’d never make a big batch of porridge and freeze – would take just as long to reheat from freezing than just cooking up some quick Oats in the microwave and adding berries to it.

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  • This looks great for a cold winters morning. Porridge is definitely my winter comfort food

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  • I used to eat porridge every morning for breakfast, but haven’t had it in ages.
    I might make this tomorrow!

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  • Love porridge with banana and a squeeze of honey.
    Will try this!

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  • Live porridge with banana and a squeeze of honey.
    Will try this!

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  • I’m a big fan of porridge for breakfast. With a drizzle of honey and mmmm mmmm. Not sure about the quinoa, I’ve only had it once and am not a fan

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  • What a great idea

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  • Great for breastfeeding mamas and winter breakfasts!

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  • I’m not a mad porridge fan so opt for the quick and easy sachets. So many ingredients here I’ve never heard of and would not know where to buy.

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  • Interesting never would of thought of adding quinoa to porridge. Will have to try that. Porridge is such a lovely heartwarming breakfast in Winter and I love how healthy this one is!

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  • I love porridge- it’s breakfast comfort food!

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  • Oh yum – this looks really good and super healthy. Thanks for sharing.

    Reply

  • This looks so delicious for a cold morning!

    Reply

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