This recipe is a gem for busy new-mums who can easily forget to eat breakfast. Freeze in small containers and you have enough to last the week.
Ingredients (serves 12 | makes 6 small take-away container )
- 1/2 cup Millet
- 1 cup Quinoa
- 3 cups Oats
- 1/4 cup Chia Seeds
- 10-15 Pitted Prunes
- 1/2 cup Currants
- 1/2 cup Goji berries
- 4 tbsp Maca
- 1/3 cup Rapadura Sugar
- 3 tbsp Cinnamon
- 8 cups Filtered water
Method
- Rinse quinoa and millet thoroughly with cold water.
- Add quinoa, millet, oats and chia seeds to a large saucepan. Add water and simmer for 10 min on medium heat.
- Add all other ingredients and turn to low heat. Add more water if necessary. You’re looking for a sloppy consistency.
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