Great for parties too or just a quick bite to eat
Ingredients (makes 12 puffs)
- 6 eggs, separated
- 6 slices ham, diced finely
- 1/2 red onion, finely diced
- 1/2 cup mozarella cheese, grated
Method
- Preheat oven to 180°C. Spray a 12 cup muffin tray with canola spray and set aside.
- In a bowl, beat the egg whites until soft peaks form
- In a separate bowl, combine egg yolks, ham, onion and cheese
- Fold egg yolk mixture gently through the egg whites using a metal spoon
- Spoon the mixture evenly into the muffin tray and bake for 12-14 minutes
Notes
These are great to make for brunch when you have visitors coming. I tend to make two trays as they are very popular. Whipping the egg whites makes them puff up high. They deflate a touch when they get cold
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